665003 Features: -Explore chemistry as you cook up candies and chocolates within the kitchen.-Perform quite a lot of sweet experiments.-Learn essential physical science principles related to candy and cooking.-Discover why sugar crystallizes to make rock candy.-Does not contain hazardous chemicals or food items.-Supply the secure ingredients out of your kitchen.-Know about specific heat and the phases of matter by molding chocolates.-Uses a thermometer and Know about heat and temperature at the same time as boiling sugar.-Measurements and conversions, volumes, and weights.-Investigate the chemistry of gummy bears.-Learn concerning the mysterious phenomenon of triboluminescence with wintergreen candies.-Make gummy candies, chocolate shapes, and hard sugar candy the usage of the special tools. Includes: -Included: plastic and metal molds, candy thermometer, spatula, dipping fork, and more. Color/Finish: -Finish them with foils, paper cups, sticks, and wrappers.-48 Page, full-color manual provides instructions and explanations.
Make rock candy, chocolates, gummy bears, wintergreen candies, and more
Know about specific heat and temperature, crystallization, measurements and conversions, volume, and weight
Personalize your candy by opting for your ingredients
Decorate your finished candy with colorful foils, papers cups, and wrappers
New 2012 Item – includes 48-page full-color manual