Imarku Professional 8 Inch Chef’s Knife for all of your seasons
The Imarku 8-inch knife is designed for professionals who include chefs, culinary experts, food caterers as well as an peculiar person.It is a multipurpose knife that is ideal for more than a few tasks which include cutting, chopping, dicing and slicing vegetables, fruits, fish, meat and other products. It is also ideal for removing flesh from bones as well as pounding /smashing garlic. The knife is crafted the usage of German engineering and features a toughened stainless steel blade that measures 8-inches. This 2.2-mm thick blade consists of approximately 0.6%-0.75% carbon for added strength and durability. The length of the handle is 5 inches giving the knife an overall length of 13 inches. To ensure the knife is resistant against rust/corrosion and won’t rust, the steel blade also consists of 16-18% chrome material.
Why Choose Imarku 8-inch knife?
-Strong and Durable:
The knife manufactured from high-quality stainless steel is strong and can be used in tough tasks. It is going to also maintain its toughness and functionality for a very long time.
-Versatile and Classy:
Being a multi-functional knife, the Imarku 8-inch chef’s knife is suitable for most cutting applications in the kitchen. It is also reasonably classy thanks to its design and chrome-finish.
-User-friendly and Ergonomic:
The weight and size of the knife feels reasonably balanced and a user won’t feel bogged down on account of its weight. It also has good ergonomics that minimize the possibility of experiencing aches and cramps on the finger especially after long use.
-100% Satisfaction Guarantee:
if you receive a product of which package is beat up or blade has broken off,not from abuse,please contact us and we can replace it or refund you!
High-carbon stainless steel blade-It is manufactured from high-quality stainless steel that maintains its functionality for a very long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon
Multi-functional knife-It is classified and designed to be multipurpose knife for professional applications .It cuts,dices,slices,chops and also cuts meat off bones. It comes with a HRC( Rockwell Hardness Scale) of 58-60 which makes it among the tough knives in its class
Ergonomic pakka handle- To make it more professional and minimize any fatigue, finger numbness or aches after holding it steadily for an extended time the knife’s handle is made from Pakka. This is material that originates from Africa and its known for its comfort, strength and stability
Ultra-sharp edge- Sharpness is key to achieving the best cuts and this is evident in the knife’s blade which is reasonably sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest German engineering
Corrosion and anti-tarnish blade- Along with carbon, 16-18% chrome is also included in the blade’s metal composition. This gives its a glossy finish which will not fade or tarnish even after the usage of it for a very long time