The Anova Precision Cooker makes it easy to succeed in professional-level cooking results at home. To use, simply attach the cooker to any water-filled pot, put your food in a sealable bag, and set the time and temperature. The Precision Cooker heats and circulates the water to a precise temperature, cooking food to an exact temperature which creates maximum tenderness and moisture retention (without worry of overcooking). The Anova Precision Cooker connects to your phone, so you’ll cook amazing meals by the touch of a button — spend less time tied to the kitchen by relying at the app to notify you when your food is able to eat.
Sous vide cooking produces restaurant quality results that are unattainable to succeed in through another cooking method. Food is cooked lightly edge to edge, without a worry of overcooking.
Heats and circulates water in the pot, lightly cooking food to a precise temperature to guarantee perfect results each and every time. Cook the whole lot from meats, fish and vegetables to soups, and desserts.
Easy to use – just attach the cooker to any pot, add water, drop in your ingredients in a sealed bag or glass jar, then press start. No fancy equipment required
Simple interface at the device to set the time and temperature manually – or use the Anova Culinary app to find your cook settings and hit ‘Start’.
Connectivity: Bluetooth – BLE 4.0, Wi-Fi – BLE 4.0 and 802.11 Wi-Fi, iOS app and Android app