COFFEE ORIGIN Each of the coffees are either a single origin or estate coffee grown by farmers who are passionate care about their coffee and work to bring out the most flavor and develop unique notes
ROASTING PROCESS each roast is crafted in small batches in an our Loring roaster by our Master Roaster Moshe. He hand roasts each batch, keeping an eye to ensure a smooth finish and that the beans are never burnt.
TASTE PROFILE the drinker will be able to compare the tastes of different Central American countries – picking out the slightly different flavors – acidity and aromas
GREAT GIFT for all occasions, contains a variety of 100% Arabica Central American high end specialty coffees
SAMPLE and you can enjoy a full size bag by visiting our seller page where we sell 12oz, 2LB and 5LB bags of these coffees