‘Salt now goes far past primary desk fare, with intriguing varieties popping up from all components of the world’ (Wall Avenue Journal, December 2015). Its primary function is to intensify and help different elements in a dish. Valerie Aikman-Smith presents recipes that use connoisseur salts to amplify the flavour profiles of dishes made at residence.
On this lovely ebook, high prepare dinner and meals stylist Valerie Aikman-Smith introduces you to all kinds of salts, from French fleur de sel to smoked salt. Her Appetizers embody Olive Suppli and Gazpacho with Smoked Salted Croutons. In Essential Programs, you’ll discover the basic salt-crust technique with new twists, resembling Indianspiced Lamb in a Salt Crust, or how about Spicy Pork Satay with Roast Salted Peanut Sauce? In Sides and Breads you’ll uncover tempting flatbreads and pretzel bites, at the same time as Drinks and Sweets embody Black Olive Martini, Bloody Mary with Celery Salt, and Chocolate Chip Cookies with Sea Salt? Be amazed because the flavours mingle in your mouth. In any case, a chapter of Rubs, Butters and Brines will provide you with dozens of versatile how one can jazz up grilled meat or fish, vegetable crudités, or crisps. When you’ve tried Valerie’s beautiful recipes you are going to by no means check out salt in the same manner once more.