Description
The Le Creuset Sauteuse is indispensable within the kitchens of residence cooks {and professional} cooks alike. Lengthy acknowledged for its power and sturdiness, forged iron is the prime materials for slow-cooking, braising and roasting, due to its potential to keep up even and constant warmth. The enameled oven wants no seasoning, and it’s appropriate for each stovetop and oven use.
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This versatile dimension is ideal for soups, casseroles and one-pot meals
The extensive base is nice for browning meats on the stovetop earlier than gradual braising or roasting within the oven and sloped sides facilitate stirring
Colourful exterior enamel is shock-resistant to stop chipping and cracking
Sand-colored inside enamel has a easy end that promotes caramelization, prevents sticking and resists stains
Dome-shaped lid locks in taste by selling steady circulation of warmth and moisture
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