Description
The extremely anticipated complement to the New York Occasions bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the revolutionary, addictive cookies, pies, muffins, ice lotions, and extra from the wildly in style Milk Bar bakery.Momofuku Milk Bar shares the recipes for Christina Tosi’s improbable desserts—the now-legendary riffs on childhood flavors and down-home classics (all basically derived from ten mom recipes)—together with the compelling narrative of the unlikely beginnings of this quirky bakery’s success. It began someday when Momofuku founder David Chang requested Christina to make a dessert for dinner that evening. Identical to that, the pastry program at Momofuku started. Christina’s playful desserts, together with the compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and occasional grounds; the crack pie, a sugary-buttery confection as craveable because the title implies; the cereal milk ice cream, made out of everybody’s favourite a part of a nutritious breakfast—the milk on the backside of a bowl of cereal; and the straightforward layer muffins that forgo fancy frosting in favor of unfinished edges that trace on the yumminess inside helped the eating places earn reward from the New York Occasions and the Michelin Information and led to the opening of Milk Bar, which now attracts followers from across the nation and the world.With all of the recipes for the bakery’s most beloved desserts—together with ones for savory baked items that take a web page from Chang’s Asian-flavored delicacies, reminiscent of Kimchi Croissants with Blue Cheese—and 100 colour pictures, Momofuku Milk Bar makes baking irresistible off-beat treats at house each foolproof and enjoyable.
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